Yield: 4 Servings

Prep time : 15 minutes

Total time: 40 minutes


Ingredientsca.1 kg Potatoes

1 tbsp Himalayan Salt

1/2 tsp Salt

1 tsp Nutmeg

2 tsp Garlic Powder

2 tbsp Butter (melted)

200 ml Milk


 1 Cauliflower

1 tsp Salt

50 g Butter (melted)

50 g Breadcrumbs

1 tbsp Herbmix (Knorr)


Preheat oven at 200°C. Peel potatoes. Wash and cut in halves. Put in a Pot, add Himalayan salt and pour water until the potatoes are fully covered. Bring to a boil, leave for about 20 - 30 minutes. Check with a fork to see if they are soft. 

Potatoes in water


While the potatoes are cooking rinse off the cauliflower and boil it whole until soft. Start with the gravy. Once the Cauliflower is soft cut in half and put in a gratin dish. Then pour melted butter over it. Mix the herbmix and Breadcrumbs; then sprinkle over the cauliflower. Put in the oven for 10 - 15 minutes.

Cauliflower with Breadcrumbs


When the potatoes are ready, drain the water and mash. Add nutmeg, garlic powder, butter, salt and milk. Whisk together. Depending on how thick you like it, you can add more or less milk. I sometimes use heavy cream or even almond milk. And you're done. Sprinkle some parsley over the dish to garnish.

Mashing Potatoes

Mashed Potatoes


I hope I could give a little insight as to how I make my mashed potatoes. I tried to give as accurate measurements as possible since I normally just cook this off the top of my head. ENJOY!

Mashed Potato with Cauliflower and Gravy

What spices/herbs do you like to put in your mashed potatoes? Do you make the gravy from scratch? Read you in the comment section!